Originally, the term "Dinée" was used to designate the inn where you stopped to eat during a journey. The "Dinée" had to be the same height as the "coucher".
A gastronomic restaurant nurtured by the creativity of its Chef, La Dinée du Viguier in Figeac offers seasonal cuisine inspired by local produce. Gourmets and connoisseurs are welcomed to savour the flavours in the newly refurbished guards' room of the château.
Jérémy Chaineux has been the new Chef at La Dinée du Viguier since 2023. Very attached to the land and its riches, the Chef creates local cuisine using local produce. He offers you the very best of South-West gastronomy. A lover of nature, he is very attached to the produce.
Our restaurant has a real passion for heritage and local produce. With a rich and varied history, we strive to make the most of our local heritage as much as possible on our plates. Local producers who share our values, local distribution channels, respect for the living world and a preference for raw produce are the driving force behind our values on a daily basis.
The gastronomic menu has been designed with a strong regional inspiration, given the wealth of local produce, which is always changing with the seasons.
Open Monday to Saturday, lunch and dinner.
Lunch: 12:00 - 13:30
Dinner: 19:00 - 21:30
Take advantage of a residence with centuries of history to host your private and professional events.
